Well, well, well, look what we’ve got here.
You just can’t get enough can you! For shame. I, on the other hand, am open
with my voyeuristic love for too much never being enough. Today is another
glorious day on the island of Negros in the Philippines. Some of my friends still think I am in Malaysia or
even Indonesia. Just to help everyone out, I am training to be a DiveMaster.
It’s like being in the jungle but it’s underwater.
If I’m honest there are many parallels
between my life as a Bearded JungleMan and my currently life as a Bearded
DiveHero (my words not anyone else’s). I wake up every morning earlyish, make
sure that my beard and hair look good, they do. Do I wear a vest today? What
colour shorts? Am I going to be diving or swimming in the hour or two? All
tricky things to consider. It can get chilly out here. It dropped below 27oC
the other day. Next decision is footwear - flip-flops not jungle boots – do I
wear my cheap workhorse pair or the fancier pair that I “save for best?” I
still give a respectful nod to my boots which faithfully stand guard outside
the front door being aired for the rest of their life. I eat my apple and then
head to the office. Admittedly I had no choice of clothes to choose from or any
such luxury as to care about the weather OR the chance to eat apples or have a
shower or drinkable water OR a bed to ponder such existential conundrums in the
jungle but I still hold firm that my current life is still similar to my recent
incarnation.
So, I’ve made it out of bed, had a HOT shower,
brushed my teeth taken my vitamin supplements and walked all the way to the
lodge where I am greeted by friendly, happy faces – both staff (Anne or Lovely
(that's her ACTUAL name) and guests – usually checking emails, trying to book
flights or looking at their next destinations. Breakfast ranges from a bowl of
good old fashioned Kellogg’s cornflakes with milk to The Whole Shebang (egg,
bacon, grilled tomato, toast, fruit salad and a glass of tang). The first dive
leaves approximately 8:30 depending on where you are going and how many dives
are taking place that day.
I
leave my key with Nez who runs the dive shop whilst being possibly the
sweetest, kindest and smiliest girl IN THE WORLD. Let’s pretend we are going to
Apo Island which is one of the world’s best dive sites. Ginalyn would have
packed our lunch of rice and fish or a sandwich on homemade bread and we would
all head to Putt-Putt the beach launch boat that takes us to Sundancer. Once we
are in the vicinity of the water we are placed safely in the hands of Captain
Vince, Roy ‘the tank’, Julius and sometimes Alan who is tankish in build but
fridge-like in stature. Between these guys you are both safe and CONSTANTLY
amused/confused. As Sundancer ploughs through any waves that may exists, the
divers chatter excitedly about the various flamboyant or ghost or flamboyant
ghost species of fish they might see or perhaps they glaze poetically out to
sea. Once we have reached our dive site and Vince has deciphered a multitude of
conflicting hand signals given by Julius and Alfred (Roy just sits quietly atop
the prow of the boat waiting to hooking the mooring line). Alfred – Liquid’s
current DiveMaster will give us the briefing which I would be willing to bet
mentions a “sandy sloop” (slope). Alfred likes sandy sloops. We will dive.
Everyone has their own ways of enjoying their dives. For example, I like to be
upside down or hovering while hardly breathing, Dan likes to spot fish and take
photos where possible, Alfred plays on the sandy sloops somehow finding things
that barely exist, yet when we re-surface everyone bubbles with the same
enthusiasm. I love that. There is also a touch of international and slightly
indecipherable banter. I love that as well.
We will return TRIUMPHANTLY back to the
resort and fill Keith in with all the fish we have seen (he very interested).
Once all equipment is rinsed and humans de-salinated in my favourite shower I
head to the lodge/bar/restaurant/chill out area where San Miguel Light is
served by the crate load.
Just as a heads-up to my weight conscious
friends, San Miguel Light is not light on alcohol but calories, just 150kcal
per bottle. AMAZING. Couple that with happy hour and you have the makings of
(another) wonderful evening at Liquid Dumaguete. It is around this time that
I’ll have my daily conflab with Keith. This is one of my favourite parts of the
day during which I am assured all is well with Ian down at the Drill Shack – a
bar along the beach from us owned and run by Ian a former oil driller. How can this
joyous day get any better I hear you ask? I wondered the same thing when I
first arrived. It does not include narcotics, hookers or guns. Ricky and Peddy,
the chef and his assistant respectively, conjure up different, tasty and
filling meals for lunch and dinner EVERY DAY. I have not eaten the same thing
twice yet. One of my personal favorite parts
about dinner is that we eat as a big family. All round one table. All
chattering about everything from fish seen that day to Blackadder. Who could be
homesick with a surrogate family like this?
Slowly but surely people head to bed or hang out and
watch whatever movie is playing that night. I usually retire around nine
sometimes via the beach where I sit, watch the (shooting) stars and listen to
some music using my Wild Spice Pingles can amplifier. You think this is some
crazy novelty electronic product however you would be more wrong than banana in
Spaghetti Bolognese. If you have a electronic device with a small tinny
speaker, merely put it speaker end down into a pringles can and you have a Bose
sound system. If in the jungle use a LARGE tin of tuna (after you have burnt
the residual food and moisture out of it... and let it cool). Try it. Unless
you have an iPod dock. That probably works better.
As usual my friends, my tan is getting darker and I am
awaiting your visit with excitement. Make it happen people. This place has to
be seen, lived and breathed to be believed.
Much love,
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